Alan Blondin covers Coastal Carolina golf, college and athletics, as well as many other sports-related topics that deserve coverage. Well versed in all things Myrtle Beach, Horry County and the Grand Strand, the 1992 Northeastern University School of Journalism Promotion Major has been a Sun News reporter since 1993 after working for newspapers in Texas. and Massachusetts. It has won eight of the Associated Press Sports Editors’ Top 10 National Writing Awards and 20 of the SC Press Association’s top three writing awards since 2007.
[ad_1] Vine Juice Company brings healthy options to Corpus Christi Co-owners Suzanna Sudder and Lisa Sutter of Vine Juice Company discuss sourcing local produce and healthier lifestyles. Annie Rice, Corpus Christi Caller Times Your favorite local watering hole arrives in Corpus Christi. Little Woodrow’s Bar and Grill is opening a location in the former Sears […]]]>[ad_1]
Vine Juice Company brings healthy options to Corpus Christi
Co-owners Suzanna Sudder and Lisa Sutter of Vine Juice Company discuss sourcing local produce and healthier lifestyles.
Annie Rice, Corpus Christi Caller Times
Your favorite local watering hole arrives in Corpus Christi.
Little Woodrow’s Bar and Grill is opening a location in the former Sears Auto Center at Sunrise Mall, pursuant to a city building permit.
Founded in Houston, Little Woodrow’s is known for its woodsy, rustic look as well as its laid-back sports bar and patio.
In addition to its bar scene, Little Woodrow’s is currently in its 10th season of its turtle racing season. Hundreds of people gather to watch a group of turtles compete in a ring race.
The first to reach outside the circle on the mat wins.
The bar has not announced an opening date. The Sunrise Mall website had the bar’s estimated opening date for October 2021, but this has yet to be updated.
Christopher Howley covers entertainment and community news in South Texas. Support more coverage like this at Caller.com/subscribe.
RELATED COVERAGE
Continued: Back to business: Here’s how The Vine Juice Company is trying to improve Corpus Christi
Continued: Enjoy your lunch! These restaurants opened in the Corpus Christi neighborhood in 2021
Continued: It’s Mardi Gras every day at Razzoo’s Cajun Café; a new restaurant opens its doors to the public
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[ad_1] Ribeye at Laser Wolf | Photo by Mike Persico Ribeye at Laser Wolf | Photo by Mike Persico Between swearing to make New Year’s resolutions and dreaming about what the future holds, we’re all looking towards 2022 (and who can blame us after last year’s roller coaster?). While the future is still a little […]]]>[ad_1]
Ribeye at Laser Wolf | Photo by Mike Persico
Ribeye at Laser Wolf | Photo by Mike Persico
Between swearing to make New Year’s resolutions and dreaming about what the future holds, we’re all looking towards 2022 (and who can blame us after last year’s roller coaster?). While the future is still a little uncertain due to the impact of the Omicron variant on New York City, now is a great time to support your current favorite places in the city with take-out, dining and dining. ‘indoor and outdoor, and field trips to all the much anticipated new restaurants. the horizon of the new year.
In 2022, residents of Philadelphia in Naples, Italy will arrive in New York City to establish their own outposts, and local restaurateurs are also expected to expand their reach, with many flocking to Midtown. With new top restaurants emerging across the city, 2022 is shaping up to be a busy year for dining out. Here are all the openings that excite us.
Bar Cicchetti
Address: 113 W. 24th Street, Chelsea
Opening date : Mid-January
Known for its appearance on Excellent chef and popular restaurants in Los Angeles and Chicago, Chef Fabio Viviani is opening his first restaurant in New York this year. The Cicchetti Bar will be located inside the recently unveiled Motto by Hilton hotel and will offer Italian dishes from various regions of the country, including Mediterranean lobster ravioli, ricotta gnocchi with oxtail sugo, crudo, etc.
Address: 97 Wythe Avenue, Williamsburg
Opening date : At the end of January
Laser Wolf, an Israeli steakhouse known as one of the best restaurants in Philly, will debut on the roof of the Hoxton Hotel in late January. Almost everything on the restaurant’s menu is cooked over a charcoal grill, and favorites include dips with fresh pita, grilled skewers, and larger dishes like a whole branzino or chicken rubbed in baharat. The restaurant is the first seat for chef Michael Solomonov and Boka Restaurant Group owner Steve Cook in New York City.
Oiji Mi
Address: Flatiron Quarter
Opening date : At the end of January
The team behind Oiji, the inventive contemporary Korean restaurant in the East Village, is opening another upscale Korean restaurant this year. At Oiji Mi, Chef and Owner Brian Kim and Managing Partner Max Soh will continue to offer traditional Korean flavors prepared in new ways, but this time around, the restaurant will feature a full bar, dining room and bar counter. Korean omakase focused on dry aged products. Meat.
Mena
Address: 28 Cortlandt Alley, Tribeca
Opening date : January
After acclaimed years at restaurants like Gotham Bar & Grill and Chumley’s, Chef Victoria Blamey will be opening her first solo spot this year. Blamey draws on her South American roots with Mena, a restaurant she named after her great aunt.
Mel’s, Al Coro, and Discolo
Address: 85 Tenth Avenue, Chelsea
Opening date : February and end of 2022
Melissa Rodriguez, the former executive chef of the rented (and now closed) Italian restaurant, Del Posto, is teaming up with Jeff Katz and James Kent, the managing partners of Crown Shy, SAGA and Overstory, to open three new concepts this year. . A sourdough pizzeria called Mel’s will be the first to debut in February and feature a slate of pies alongside antipasti, salads and other dishes prepared on a wood-fired grill. Following the opening of Mel’s, Rodriguez and the team also plan to launch a cocktail bar called Discolo and a gourmet Italian restaurant called Al Coro later this year in the booming dining room that was once the home of Del Posto. .
Address: 46 Bowery, Chinatown
Opening date : February
After nearly two decades honing his skills in Japan and as Executive Chef of Michelin-starred Yakitori Torishin and popular pop-up Chikarashi Isso, Atsushi “ATS” Kono is opening his eponymous restaurant this year. Nestled in Bowery’s Canal Arcade, KONO will feature a 14-seat chef’s counter and large group dining area where the acclaimed chef will treat guests to a Kappo-style yakitori omakase that will change with the seasons.
Address: 25 W. Houston Street, SoHo
Opening date : January February
Chef Justin Bazdarich, owner of popular Mexican restaurants Oxomoco and Xilonen, will expand his repertoire later this month with Bar Tulix. New SoHo restaurant, which Bazdarich is opening with restaurateur John McDonald of Mercer Street Hospitality, will explore coastal Mexican cuisine with a seafood-focused menu including crudo, seafood tostadas, whole fish in batter. masa, and more.
Nena
Address: 63 Carmine Street, West Village
Opening date : February
Jajaja, a popular vegan Mexican chain that can be found across town, will be opening an underground bar-style cocktail menu below its West Village location next year. Nena will serve juice cocktails fermented with Mexican spirits like tequila and mezcal and the space will be decorated with a disco ball, colorful tones and a fun atmosphere to match the upstairs restaurant.
Address: 67 W 49th Street, Rockefeller Center
Opening date : February
After a popular summer pop-up, this legendary bar and restaurant will officially reopen to the public this year. The century-old space was once known as Hurley’s, an iconic watering hotel for guys in the TV industry, and could boast late-night stars like Johnny Carson and David Letterman (who was even known to broadcast from the third floor on occasion) as regulars. Now, the team behind spots like The Smile, Grand Army, Ray’s, and more, are bringing the restaurant to life to deliver three stories of eating and drinking in a historic space.
Patti ann
Address: 570 Vanderbilt Ave, Perspective heights
Opening date : February
Fresh out of the early days of all-day cafe and bakery Evi’s Bäckeri, Greg Baxtrom is adding more restaurants to his portfolio in 2022. The chef and owner of neighborhood favorites like Olmsted and Maison Yaki is considering a family-run restaurant called Patti Ann’s . The space, located right next to Evi’s Bäckeri, is built by his father and will feature design elements inspired by a traditional classroom as a tribute to his mother who is a retired teacher.
Address: 2 Bank Street, West Village
Opening date : Early spring
Antica Pizzeria da Michele has been making pies in Naples for over 150 years. And at the start of this year, born and bred Neapolitan pies will land in the West Village. The 6,000 square foot location will be the restaurant’s second US outpost and feature a selection of pizzas, pastas, cold cuts and more from Chef Michele Rubini.
New openings at Rockefeller Center
Address: rockefeller center
Opening date : Spring summer
Several new restaurants from some of New York’s biggest names will be opening around Rockefeller Center this year. In addition to the Pebble Bar debut in February, the team behind Frenchette will take over the former Brasserie Ruhlman space and transform it into another French restaurant in early spring. In the summer, Atomix’s husband-and-wife team Junghyun “JP” and Ellia Park will open an upscale Korean restaurant, and Clare de Boer, Jess Shambolt and Annie Sui of SoHo’s King will launch their second project. And in addition to Patti Ann’s, Chef Greg Baxtrom will expand to Manhattan with a new all-day restaurant that stays true to his seasonal cooking style on the ground floor of Rockefeller Center coming this summer.
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Liz Provencher is Associate Editor at Thrillist.
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[ad_1] mitchell ten penny Photograph of Hardcastle Mitchell Tenpenny and Meghan Patrick You can remove your engagement from her “Bucket List!” On Wednesday night, country star Mitchell Tenpenny proposed to his longtime girlfriend, singer-songwriter Meghan Patrick, at Losers Bar & Grill in Nashville, PEOPLE can exclusively reveal. “I met Meghan here so it was the […]]]>[ad_1]
Photograph of Hardcastle Mitchell Tenpenny and Meghan Patrick
You can remove your engagement from her “Bucket List!”
On Wednesday night, country star Mitchell Tenpenny proposed to his longtime girlfriend, singer-songwriter Meghan Patrick, at Losers Bar & Grill in Nashville, PEOPLE can exclusively reveal.
“I met Meghan here so it was the perfect place – and hey, I got engaged” at the end of a bar! “” Tenpenny jokes, referring to the title of his song with fellow hitmaker Chris Young.
He tells PEOPLE that he decided to propose this week because “I wanted our two families to be here”. Tenpenny, 32, says he asked Patrick’s dad for his hand the last time his family was in Nashville “and he gave me his blessing.” Patrick, 34, retorts: “What my father actually said he agreed was two goats, a cow and 10 chickens!
Photograph of Hardcastle Mitchell Tenpenny and Meghan Patrick
RELATED: Chris Young & Mitchell Tenpenny Behind The Scenes Of Their Video Shoot For ‘At The End Of A Bar’
Patrick, who was very successful in his native Canada, felt that Tenpenny might soon be asking the question. “With my family coming to town this weekend, I thought maybe, because we’ve been talking about it for a while,” she says. “But I wasn’t expecting that! It’s the most perfect engagement I could have ever imagined.”
Photograph of Hardcastle Mitchell Tenpenny and Meghan Patrick
Admits Tenpenny, “I had a whole talk planned and it was gone [in the moment]. I couldn’t say everything I wanted. I was nervous and relieved. She was crying, I was crying. All I wanted was to hear him say yes! “
“I also thought there would be all of these things I would have said,” Patrick told PEOPLE. “And all I could get out was ‘Yes!’ Then we both awkwardly tripped while trying to put the ring on my finger. “
Photograph of Hardcastle Mitchell Tenpenny and Meghan Patrick
Tenpenny spoke to PEOPLE about his love affair with Patrick in September, saying it was love at first sight when they bumped into each other at the bar. (She was wearing camouflage, of course!) He also shared that he wrote “I can’t love you anymore” about her.
“There’s that ‘turn of phrase’ where it’s not what you think it is,” he said. “It’s basically saying, ‘I can’t love you more than I am right now.’ When we were writing it I realized that I was describing my girlfriend Meghan throughout the story. This song tells the story of our lives. “
Photograph of Hardcastle Mitchell Tenpenny and Meghan Patrick
RELATED: Mitchell Tenpenny goes with the flow in his career: “I listen to the people who listen to me”
Tenpenny, who recently released his EP Midtown Newspapers, said previously The Daily Country that the pandemic helped him learn to live with someone else as the two moved in together during quarantine.
“I mean, I definitely learned a lot more about myself and my relationship back home… how to be more patient, how to live with someone,” he said. “We both learned patience and how to live with someone. It’s been a long time. I’ve never lived with someone of the opposite sex like that, so it was really learning each other, it brought us so close. “
He added: “And, I think it takes that vulnerability to accept each other’s differences.”
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[ad_1] Some say the smoky air and quirky karaoke nights were all part of the Sir Richards experience. Now that the popular dive bar is undergoing a major makeover, its new owners say the atmosphere will remain when the business reopens in early 2022, albeit now as a non-smoking establishment. When Pensacola restaurant owners Patti […]]]>[ad_1]
Some say the smoky air and quirky karaoke nights were all part of the Sir Richards experience.
Now that the popular dive bar is undergoing a major makeover, its new owners say the atmosphere will remain when the business reopens in early 2022, albeit now as a non-smoking establishment.
When Pensacola restaurant owners Patti and Derek Sonnen bought the neighborhood spot at 2719 E. Cervantes St. just months before COVID-19, they knew its more than 50-year lifespan would mean it needed a little more attention than a simple coat of paint.
The pandemic-related closure has become the perfect opportunity to dive wholeheartedly into construction, with the goal of reopening on January 1, 2022.
Marlette: Historical view from a local bar stool
JAKS now open:JAKS Bar and Grill, a family business, opens in Pensacola and takes over the former Italy’s Finest space
The Sonnens have been in the restaurant renovation process several times before, repairing and taking over what are now the locations of the O’Riley’s Irish Pub at 321 S. Palafox St. and 3728 Creighton Road, as well as Mugs & Jugs at 12080 Scenic Highway. Their son, Warren Sonnen, handled every addition.
Warren Sonnen said that with each purchase, the family has gone to great lengths to maintain the integrity of the original business, capturing the same vibe and appeal of a place while adhering to all city codes. .
He said local landmark Sir Richards was no different. When the former owner approached his family to sell, they knew Sir Richards would be in good hands.
“They knew we would stay true to the tradition,” said Warren Sonnen. “We had no desire to rename it or rename it.”
While some of the keys to that atmosphere will be here to stay, like the twice-weekly karaoke nights or the ongoing pool games, the renovation process turned out to be a bit more “aggressive” than expected.
For example, the carpet got so stuck to the floor over time that it took a month to come off, he said.
Likewise, the walls had also absorbed so much of the smoky haze that the locals had come to know and love, they became the next on the list to be replaced.
All the pieces that could be kept were, such as the original mirrors that will be hung up in the interior rooms.
Warren Sonnen said the place will feel recognizable and familiar to those who were regulars years ago, but his family will enhance the old English style of the place. The slightly more chic name of Sir Richard’s Public House will also reflect more elegant changes to the interior, such as locally sourced antique furniture.
Additions to the physical space are also being built, such as an outdoor patio that will expand seating options for guests.
Customers will also have the option of ordering from a UK food truck parked outside. The main offering, a family recipe for fish and chips, will be identical to the classic appetizer served at O’Riley’s. Other menu items will be available.
The place will start to draw a crowd outside of just drinking, but will be a viable option for those just looking to stop for a bite to eat in the neighborhood.
“I really believe Sir Richards is going to be a highlight for this part of town,” he said.
Drinks will also reflect the more sophisticated style with a menu of classic cocktails served in glasses. Despite the improvements, Sonnen said his family strives to be competitive with their prices and to be an affordable drink option in the area.
He said the place tends to be known for its heavier pours and extra strong drinks, which will now be measured more accurately. But the establishment will always serve quality drinks in a cost-effective manner.
Warren Sonnen said his biggest concern was taking something out of the community for so many years, but said the renovations would only help preserve it. He said he didn’t see the place disappear anytime soon.
“There are a lot of people who are passionate about their bar,” he said. “There is no end in sight for Sir Richards.”
The hours are planned to be the same as the other Sonnens restaurants, open every day from 11 a.m. to 3 a.m.
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[ad_1] Empire Sports Bar & Grill arrives at the Clancy’s Pub property in Brooklawn, NJ. The new owner of the property is Derviş Aktürk of Empire Diner and he will continue to operate both restaurants, offering a different menu and experience at the two restaurants very close by. We spoke to Derviş on Sunday evening […]]]>[ad_1]
Empire Sports Bar & Grill arrives at the Clancy’s Pub property in Brooklawn, NJ. The new owner of the property is Derviş Aktürk of Empire Diner and he will continue to operate both restaurants, offering a different menu and experience at the two restaurants very close by. We spoke to Derviş on Sunday evening and he shared some of his exciting plans for the property!
Owner Derviş tells us that he plans to reopen the bar and restaurant as soon as all final approvals are complete, and that he will then work on his renovation and expansion plans. In the first design wish list are a sports bar, an upgraded restaurant, a larger outdoor patio and… a new build dance club area!
The Empire Sports Bar & Grill will be located at 304 Crescent Boulevard (The Old Clancy’s Pub), which is at the intersection of busy Route 130 and the upgraded Old Salem Road intersection and traffic light. Old Salem Road became a much busier road after the state removed “Creek Road to Brooklawn Circle” access.
And yes, if you didn’t know, Clancy’s Brooklawn store closed a few weeks ago. Clancy’s still operates its full bar at Somers Point and its seasonal Ocean City Boardwalk location.
Empire Sports Bar & Grill plans
With the success of the Empire Dining at Brooklawn Circle, owner Derviş was looking for other opportunities to expand his… Empire!
While he’s shared a story or two of other properties he’s looked at, it’s Clancy’s that makes the most sense to him.
He tells us he walked into Clancy’s one day not so long ago, checked out the facility and thought about what he would do to improve it if he owned it. .
And simply asked “is the owner available?” “
Shortly after a deal was made… and plans were put in place for Empire Sports Bar & Grill.
While his two restaurants will be close to each other, he plans to offer different menus and experiences in both restaurants … and having the two restaurants so close to each other will surely allow him to keep an eye on both properties. I bet Derviş will drive around Brooklawn Circle a lot!
FIRST reopening mainly as is
Derviş has big plans for the property which include a bigger outdoor terrace and more entertainment space! More on this in a few.
But those plans and approvals are going to take a while to come together, so it will first reopen Clancy’s mainly as before, while adding additional exterior lighting to the building’s main entrance to brighten things up.
This smooth opening trial will also allow him to familiarize himself with the building and the kitchen as he finalizes the menu and plans what he wants his new restaurant to become!
Derviş is very anxious to reopen the old Clancy’s bar and restaurant, and it seems the last big hurdle remaining is city and state approval of the alcohol license transfer, which is underway.
The Future Empire Sports Bar & Grill
Derviş has big plans for the property. In fact, it will be three dining and entertainment experiences under one roof! Four if you count a larger terrace as a different experience!
He has a budget for upgrades that is substantial. Everything will either be “refreshed” or all new additions to the build!
Currently, the interior of the building has two defined sections. When you enter the building, to the left is the large bar and to the right at the bottom of 2 steps is the restaurant part.
The Sports Bar area on the left will remain a Sports Bar under the new Empire Sports Bar & Grill
And I know what everyone who’s been to Clancy’s Brooklawn is wondering… what about the TV wall?
Derviş tells us that the wall of televisions will remain!
It really is a cool and unique feature of the bar. And from what I remember on my last visit, the TVs have been upgraded to new flat screen models!
No other bar in South Jersey has a TV setup like this! I forget the count but its two horizontal rows of televisions… maybe 14 or more?
For sports days like NFL Sundays, this allows patrons to follow all the action from across the NFL!
The restaurant serving will remain on the right, and as previously mentioned, Derviş plans to offer a completely different dining experience to set itself apart from its successful Empire Diner.
The Empire Sports Bar & Grill Restaurant will offer a slightly more upscale menu and…
… A brick oven will be added for wood-fired pizzas and other delicious offerings!
Currently, Clancy’s property has a small outdoor patio, and Derviş hopes to make one larger dining room on the outdoor terrace. The current patio is small and I don’t think it’s used a lot by customers so a bigger and more inviting outdoor space could be a big draw.
And the most important upgrade for Empire Sports Bar & Grill?
The new owner wants to add a Dance club on the second floor!
Currently there is a small private office on the second floor above the restaurant. Derviş would like to clean up most of this second floor and rebuild it with a high-end dance club.
Its goal is to make the club a place where people dress up to go out… like they did back then, and still do in European nightclubs, or clubs in places like Miami!
It’s obviously the biggest change on Empire Sports Bar’s wishlist, and it probably has the longest design time requirements.
And now you understand even better why Derviş chose to reopen the bar and restaurant for the most part as it is, as he plans the upgrades, approvals and construction.
And if you have any doubts about these ambitious plans, you must consider the incredible transformation that has taken place at Empire Diner!
Empire dinner
With all the mentions of his first restaurant the Empire Diner, I thought we would end with some information on the diner!
If you haven’t been to Empire Diner, you really need to check out the place.
In 2015, the old Brooklawn Diner reopened with an incredible remodel of the building… inside and out.
It’s a modern design with that old-fashioned restaurant aesthetic.
Inside and out, it is bright, colorful and inviting.
At the end of 2019, the restaurant was renamed Empire Diner. I believe that at that time Derviş became the sole owner of the restaurant and the name was changed to put its mark on the business.
Oh and most importantly, the food at Empire Diner is amazing!
Derviş tells us he hopes to bring 24-hour operations back to Empire Diner soon!
And as an added bonus, there have been a few “feel-good” stories coming out of the Diner Empire.
Last August alone, Derviş and the dinner made news across the world when he saved the life of a choking client. Derviş tells us it was something he did just as a good person. One of his loyal customers reached out to local media who contacted him for a story and a security camera video… and with that, the story went viral!
The humanitarian mentality must be in the air of the Empire Diner because in 2020, two clients… a Couple from New Jersey .. overturned a car to their favorite waitress! The couple told WPVI6 “She’s our favorite person!”
Links and locations
Empire Sports Bar & Grill – Reopening soon!
304, boul. Crescent (Rt 130)
Brooklawn, NJ 08030
Empire dinner
297 Crescent Blvd at Brooklawn Circle
Brooklawn, NJ 08030
Empire dinner Facebook
Empire dinner Website
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[ad_1] ELMHURST, IL – A new sports bar and grill and liquor store are planned for a building in Elmhurst that has been unoccupied since last year. As part of the liquor licensing process, the city, Thursday displayed online information on the map. The bar and liquor store are planned for a 14,000 square foot […]]]>[ad_1]
ELMHURST, IL – A new sports bar and grill and liquor store are planned for a building in Elmhurst that has been unoccupied since last year.
As part of the liquor licensing process, the city, Thursday displayed online information on the map.
The bar and liquor store are planned for a 14,000 square foot building at 630 W. Lake St, which was once occupied by Arena Sports Grille and later Throw Nation.
The new owner told the city he will be renovating the site significantly, including both the interior and exterior. A single owner plans to control the two companies, which will operate separately, according to information from the city.
The companies will be called Arena Sports Bar & Grill and Lyon Beverage Depot, the city said.
City documentation includes a business plan, with the owner speaking in first person. But the name of the owner is not included.
The owner said the name Arena was chosen because of the previous restaurant which operated in the same building for 37 years.
“I will not try to justify that this bar will be very different from any other typical bar. It is a typical bar and restaurant which will have an excellent menu of food and drink,” said the owner in the business plan . “To set ourselves apart from our competitors, we will also have a menu with healthy options. “
As for Lyon Beverage Depot, the owner said it would be a conventional liquor store.
“However, due to the type of neighborhood we find ourselves in, we will specialize in premium wine and craft beers,” said the owner.
The documents do not say when the businesses would open.
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The Wiseguys Bar & Grill, which features gangster-themed murals and live entertainment, opened in Myrtle Beach, SC on October 19, 2021.
The crime bosses and the kitchen of the Rentko food truck have found a spot in Myrtle Beach.
Wiseguys Bar & Grill opened last week on 20th Ave. North and Kings Highway and features Rentko’s favorites such as fresh Polish dishes and several versions of London steak sandwiches, as well as live music and televised sports.
Business partners are Phil Goldman and brothers David and John Eric Rentko, who runs the kitchen.
Polish cuisine includes boiled or fried pierogies, golumpki (stuffed cabbage), haluski (sautéed cabbage and noodles), a breaded pork chop sandwich, klupskies (pork / beef burger), and sausage casings.
Other menu items include several versions of fresh ground mandrel burgers; pulled pork that has been slow roasted for 14 hours with a homemade dry rub; several hand-breaded chicken sandwiches; several appetizers including beef tips, spicy pork balls and stuffed cherry peppers; salads; French onion soup; Pizza; wings; all-beef hot dogs; and other sandwiches, including a homemade Parmigiana Meatball Sub.
A big hit was a half london broil, half shredded cheesesteak sandwich with pepperjack.
“We do pretty much everything from scratch,” said John Eric Rentko, whose family had a restaurant in Pennsylvania before operating a food truck. “We wanted to stay true to what our family has always done and made people happy, but then to move forward with a bar, we adapted and tried to change it up a bit. We will constantly try to change this once we get more and more comfortable. “
The space was previously Knuckleheads and the interior has been completely renovated including new floors, ceilings, walls, furniture, bathrooms and kitchen equipment.
A carpenter built the bar, tables and other interior items. “He gave the image of our dream,” Rentko said. “It’s beautiful. That’s all we wanted.
Wiseguys will have live music at least five days a week (Monday through Friday) on a small stage near the entrance that can accommodate up to four musicians. The musical genres will be varied and will include rock, alternative and reggae. College and professional football will be shown on Saturdays and Sundays on nine televisions, including a larger projection screen.
Scott Byrd of Songbyrd Entertainment is reserving groups.
A spray-painted mural of organized crime figures John Gotti, Lucky Luciano, Meyer Lansky and Al Capone adorns one wall, and black-and-white photos of gangsters during Prohibition in the 1920s decorate a wall near the stage .
Goldman and John Eric Rentko had been discussing a bar / restaurant partnership for a few years to combine their areas of expertise – Goldman at the front of the house and Rentko at the back of the house.
The start of the coronavirus pandemic ended up driving the partnership. John Eric Rentko was the food and beverage director of Pirates Voyage Dinner & Show, which closed for a while, David Rentko had to quit an engineering job, and Goldman was able to pursue another business.
“It happened at the right time. We were all in a different place and it was time to take that leap, ”Rentko said. “We found this place. We just wanted to do a little dive bar … but we went too far and this beautiful place is what happened. ”
They were running through the names for a while. “Wiseguys, the three of us, you know we’re a bunch of goofballs,” Rentko said. “Then with the name Wiseguys, let’s make it look like a sweatshop vibe. “
Wiseguys offers a wide selection of spirits which includes a number of premium bourbons, whiskeys and tequilas. There will be featured cocktails every month. Nine beers are on tap and most are craft beers from local breweries including New South and Grand Strand, and there are also around 20 bottled or canned beers from local breweries.
“These breweries are booming and they are finally coming to this region as it should have been a long time ago,” Rentko said.
A grand opening night featuring two groups will take place on November 17, and regular special events are planned, including full moon parties.
Wiseguys serves lunch from 11 a.m. and is open until 2 p.m., with an MF happy hour from 4 p.m. to 7 p.m. Permanent discounts include 20% for first responders and 10% for locals.
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[ad_1] MARTINSBURG, Va. (WDVM) – Veterans Day isn’t until next month, but a small Martinsburg business is working with disabled American veterans in the Eastern region to do whatever they can to help veterans in need. Laddie’s Sports Bar and Grill hosted active DAV members for lunch to start the week and they are making […]]]>[ad_1]
MARTINSBURG, Va. (WDVM) – Veterans Day isn’t until next month, but a small Martinsburg business is working with disabled American veterans in the Eastern region to do whatever they can to help veterans in need.
Laddie’s Sports Bar and Grill hosted active DAV members for lunch to start the week and they are making plans to help their fellow service veterans as fall and winter approach.
“I grew up in the coalfields of the south and we grew up – we grew up on Veterans Day and we went out and we did things. You know, we didn’t just quit school. We’ve done things for the veterans, ”said Ladd Jasper, owner of Laddie’s Bar & Grill.
“The DAV, we live strictly on donations, and the donations go to – sometimes they need food. Sometimes they need electricity. They are behind in their electrics. He’s going to be cut. We will help them, ”said Stephen P. Miller, a Disabled American Veterans volunteer.
“We have the money to help the veteran with his rent, gas and electricity or whatever utility bills he has,” said Carlton Freeman, DAV chapter commander.
As Veterans Day approaches, Laddie’s and the DAV will be working to build a large crowd for the Veterans Day Parade.
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[ad_1] A shoddy San Jose sports bar that has long angered city officials, law enforcement and neighbors will shut down for good next month. Pursuant to a settlement agreement reached by the City of San Jose, the owners of Agave Sports Bar & Grill located at 544 Alma Ave have agreed to cease operations by […]]]>[ad_1]
A shoddy San Jose sports bar that has long angered city officials, law enforcement and neighbors will shut down for good next month.
Pursuant to a settlement agreement reached by the City of San Jose, the owners of Agave Sports Bar & Grill located at 544 Alma Ave have agreed to cease operations by October 17 and vacate the property in the next month. Owners are also required to pay the city $ 15,000 and surrender the company’s liquor control license.
The regulation resolves a complaint filed by the city in July aimed at getting a judge to declare the sports bar a nuisance and shut it down permanently. The lawsuit alleged that bar owners and operators Manuel Andrade Trujillo and Lady Lizcano encouraged prostitutes to solicit customers, allowed customers to leave while intoxicated and repeatedly violated COVID-19 public health orders.
“I am excited and relieved and very happy for the neighbors who live nearby,” said City Councilor Dev Davis, who represents the area where the facility is located. “Neighbors have long complained about noise and fights in the parking lot and other suspicions of illegal activity… and it has never diminished. It has always degenerated. “
Trujillo and Lizcano also own a second business in San Jose called Meli’s Restaurant located at 3116 Alum Rock Avenue. Although agents have also discovered women soliciting prostitution at Meli’s, the owners are not required to close this establishment at this time. The regulations allow them to continue operating Meli’s as long as they follow city regulations, allow city code enforcement officers to inspect the business at any time without warning, and ensure that the windows are not tinted.
Agave – which is not operated in association with other companies of the same name in San Jose and other Bay Area towns – had been on the radar of the San Jose Police Department since December 2020, when officers have for the first time conducted a secret investigation into reports of prostitution at the bar. , according to the lawsuit. Since then, officers have arrested at least three women in Agave who agreed to perform sex acts in exchange for money, and they have responded to at least half a dozen reports of fights, drugs, drug use. guns and shots at Agave, depending on the combination.
Then, in June, Agave became the site of a fatal accident.
A man who was under the influence of alcohol and cocaine after leaving the bar backed up his construction van against a group of unsuspecting patrons in the bar’s outdoor dining area, killing one woman and injuring two others. Court documents later revealed that a woman was performing oral sex on the suspect moments before the accident.
Throughout the COVID-19 pandemic, the restaurant racked up $ 71,750 in Santa Clara County civil fines for functioning as an illicit nightclub in defiance of indoor eating bans and masking warrants. During the pandemic lockdown, members of the local bar industry described the operation to a reporter from the Bay Area News Group as a sweatshop that provided customers with detailed instructions on how to avoid detection by locals. authorities. The restaurateurs subsequently reached a compliance agreement with the county, reducing their fines to $ 28,700.
San Jose City Attorney Nora Frimann said Thursday the company had “gone too far” and the problems were “beyond what we could just achieve compliance.”
“If you are not operating your business in a safe and proper manner and you are creating a nuisance for the community and you need a lot of police and other services, you should not be operating in San Jose,” he said. she declared.
After the fatal accident in June, the restaurant remained open, but the owners wiped a sign along Alma Avenue that once bore the restaurant’s name and logo. Today, the solid white sign simply reads “Now Open.” “
The appeals of this news agency to Agave and its owners went unanswered on Thursday.
San Jose Police Chief Anthony Mata said in a press release he wanted to assure the community that “businesses like this that engage in illegal and criminal activity will be subject to an investigation and an investigation “.
“I am very happy that the city attorney’s office and the police department were able to work together to shut down Agave,” Davis said. “I hope all business owners understand the responsibility they have to their customers and also to the surrounding neighborhoods to run their business responsibly and to be good neighbors.”
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[ad_1] Rowlett sports bar expels couple for wearing masks A local sports bar is getting a lot of unwanted attention for its mask policy. ROWLET, Texas – A local sports bar is getting a lot of unwanted attention for its mask policy. The owner of the Hang Time Sports Bar and Grill in Rowlett told […]]]>[ad_1]
Rowlett sports bar expels couple for wearing masks
A local sports bar is getting a lot of unwanted attention for its mask policy.
ROWLET, Texas – A local sports bar is getting a lot of unwanted attention for its mask policy.
The owner of the Hang Time Sports Bar and Grill in Rowlett told FOX 4 he not only needed masks, but they were also banned.
A couple shared their story on social media about employees telling them they had to remove their masks, and word spread from there.
Natalie Wester and her husband Jose Lopez say they were inside the Hang Time restaurant for less than 10 minutes. The couple claim they were told to leave because they were both wearing masks.
“There was no signage, nothing,” Lopez said. “We walked in and the hostess told us to take it off, but we thought it was just for our IDs to check if it was valid.”
They say they went to their table to join friends when a waitress approached them.
“She said to me, ‘You have to take off your mask. It’s a political thing for us, and we don’t believe it. It is a strict no-mask policy. So if you don’t want to remove it, we’ll close your payment, ”Wester recalled.
Wester says she left $ 20 to cover the bill and left, then posted the experience on social media.
Both new parents say they are fully immunized for their safety, but more importantly for the safety of their son Austin. The 4 month old baby has cystic fibrosis.
“At the end of the day, it’s our son’s health rather than someone’s political views and it’s an easy choice,” Lopez said.
Tom Blackmer, the owner of Hang Time, has repeatedly responded to calls explaining the required dress code.
“No biker cuts, no loose pants and no masks,” he said.
Blackmer, who has been unwilling to disclose his vaccine status, backs his policy which he says has been in place since April of this year, claiming it is a private family business.
“F *** k the pandemic. I don’t care about that shit. I’m sick of it. I’m sick of the masks,” he said.
The owner of the bar and grill said he hadn’t thought twice before throwing the couple out, which made it clear to him to stay home or not to come.
“There is a bar right there. There are bars around the lake,” he said. “You can go anywhere in the world with a mask on, and please. But here you can’t wear a mask.”
“It’s just very strange that someone is telling a client not to wear a mask,” Wester said.
Currently, there is no mask warrant in Rowlett.
Wester says she has no plans to take legal action, but her family will never return.
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